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Canucks Q&A: John Garrett's ketchup connection was rooted in 'making food stretch'

The Province

'There was always 11 people around and you made food stretch. The meat loaf was more bread than meat and ketchup was the sauce that made...

Published: Nov 21, 2022, 12:12 pm Added: Nov 21, 2022, 12:43 pm
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